This one-day course covers important food safety and worker safety information: •the cause of foodborne illness •food safety plans •food handler health and hygiene •receiving and storing food safely •preparing and serving food safely •cleaning •sanitizing •pest control •premise requirements To register call us at 306-692-1600 or register online at www.sja.ca.
Monday Feb 11, 2019
9:00 AM - 4:30 PM CST
February 11 9 a.m. to 4:30 p.m.
Unit 2, 15 Lancaster Road
$55
Printed courtesy of www.mjchamber.com – Contact the Moose Jaw & District Chamber of Commerce for more information.
88 Saskatchewan St. E., Moose Jaw, SK S6H 0V4 – (306) 692-6414 – chamber@mjchamber.com